Baked Eggs W/Spinach and Tomatoes Recipe

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Baked Eggs W/Spinach and Tomatoes
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Ingredients:

Directions:

  1. Heat oven to 400 degrees. Heat the oil in medium skillet over medium-high heat.
  2. Add the garlic and cook for 1 minute. Add the tomatoes, 1/2 teaspoon salt, and 1/4 teaspoon pepper and simmer for 3 minutes. Add the spinach and cook until it begins to wilt, 1 minute. Transfer to a 2-quart baking dish.
  3. Beat the egg whites until foamy, about 30 seconds, then pour them over the spinach mixture. Carefully place the whole yolks over the top.
  4. Bake until the whites are set,20-22 minutes.
  5. Divide among individual plates. Add dollops of the cream cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.26 Kcal (776 kJ)
Calories from fat 110.77 Kcal
% Daily Value*
Total Fat 12.31g 19%
Cholesterol 327.36mg 109%
Sodium 215.03mg 9%
Potassium 774.02mg 16%
Total Carbs 5.95g 2%
Sugars 0.22g 1%
Dietary Fiber 2.35g 9%
Protein 14.96g 30%
Vitamin C 33mg 55%
Iron 5.2mg 29%
Calcium 163.6mg 16%
Amount Per 100 g
Calories 87.08 Kcal (365 kJ)
Calories from fat 52.07 Kcal
% Daily Value*
Total Fat 5.79g 19%
Cholesterol 153.88mg 109%
Sodium 101.08mg 9%
Potassium 363.84mg 16%
Total Carbs 2.8g 2%
Sugars 0.1g 1%
Dietary Fiber 1.11g 9%
Protein 7.03g 30%
Vitamin C 15.5mg 55%
Iron 2.4mg 29%
Calcium 76.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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