Baked Eggs With Spinach And Tomatoes Recipe

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Baked Eggs With Spinach And Tomatoes
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Ingredients:

Directions:

  1. Heat oven to 400° F
  2. Heat the oil in a medium skillet over medium-high heat. Add the garlic and cook for 1 minute.
  3. Add the tomatoes, 1/2 teaspoon salt, and 1/4 teaspoon pepper and simmer for 3 minutes.
  4. Add the spinach and cook until it begins to wilt, 1 minute.
  5. Transfer to a 2-quart baking dish.
  6. Beat the egg whites until foamy, about 30 seconds, then pour them over the spinach mixture.
  7. Carefully place the whole yolks over the top.
  8. Bake until the whites are set, 20-22 minutes.
  9. Divide among individual plates. Add a dollop of cream cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.16 Kcal (859 kJ)
Calories from fat 117.47 Kcal
% Daily Value*
Total Fat 13.05g 20%
Cholesterol 342.67mg 114%
Sodium 326.13mg 14%
Potassium 702.5mg 15%
Total Carbs 7.17g 2%
Sugars 2.17g 9%
Dietary Fiber 1.86g 7%
Protein 16.41g 33%
Vitamin C 26mg 43%
Iron 4.3mg 24%
Calcium 176.9mg 18%
Amount Per 100 g
Calories 94.61 Kcal (396 kJ)
Calories from fat 54.17 Kcal
% Daily Value*
Total Fat 6.02g 20%
Cholesterol 158.02mg 114%
Sodium 150.39mg 14%
Potassium 323.96mg 15%
Total Carbs 3.31g 2%
Sugars 1g 9%
Dietary Fiber 0.86g 7%
Protein 7.57g 33%
Vitamin C 12mg 43%
Iron 2mg 24%
Calcium 81.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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