Tuna Casserole My Way Recipe

Posted by
Rate It!
Tuna Casserole My Way
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. In lage sauce pan over low melt butter with the onion, onion simmer for 2 minute.
  3. Combine soups, tuna, butter, veggies, milk. mix to combine well.
  4. Spray a 13*9 in pan with cooking spray.
  5. Combine soup mix and noodles.
  6. Top with the cheese then the panko crumbs.
  7. Bake 30-35 minute.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.22 Kcal (2191 kJ)
Calories from fat 298.69 Kcal
% Daily Value*
Total Fat 33.19g 51%
Cholesterol 103.65mg 35%
Sodium 573.75mg 24%
Potassium 394.52mg 8%
Total Carbs 35.11g 12%
Sugars 3.82g 15%
Dietary Fiber 4.34g 17%
Protein 22.8g 46%
Vitamin C 8.4mg 14%
Vitamin A 0.2mg 6%
Iron 1.9mg 11%
Calcium 426.7mg 43%
Amount Per 100 g
Calories 158.81 Kcal (665 kJ)
Calories from fat 90.66 Kcal
% Daily Value*
Total Fat 10.07g 51%
Cholesterol 31.46mg 35%
Sodium 174.15mg 24%
Potassium 119.75mg 8%
Total Carbs 10.66g 12%
Sugars 1.16g 15%
Dietary Fiber 1.32g 17%
Protein 6.92g 46%
Vitamin C 2.5mg 14%
Vitamin A 0.1mg 6%
Iron 0.6mg 11%
Calcium 129.5mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top