Tuna-Macaroni Casserole Recipe

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Tuna-Macaroni Casserole
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  1. Sauté the onion lightly in hot fat.
  2. Gradually stir in the soup and the milk.
  3. Fold in the tuna, season to taste, and add half the cheese.
  4. Mix the macaroni and the tuna mixture, put in a greased casserole dish and top with the remaining cheese.
  5. Bake 10-15 minutes in the oven at 350ºF or until the cheese is melted and the casserole bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.64 Kcal (941 kJ)
Calories from fat 109.57 Kcal
% Daily Value*
Total Fat 12.17g 19%
Cholesterol 34.94mg 12%
Sodium 591.85mg 25%
Potassium 124.68mg 3%
Total Carbs 17.36g 6%
Sugars 2.86g 11%
Dietary Fiber 1.05g 4%
Protein 11.02g 22%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 215mg 22%
Amount Per 100 g
Calories 175.47 Kcal (735 kJ)
Calories from fat 85.59 Kcal
% Daily Value*
Total Fat 9.51g 19%
Cholesterol 27.3mg 12%
Sodium 462.32mg 25%
Potassium 97.39mg 3%
Total Carbs 13.56g 6%
Sugars 2.24g 11%
Dietary Fiber 0.82g 4%
Protein 8.61g 22%
Vitamin C 0.2mg 0%
Iron 0.6mg 4%
Calcium 168mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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