Directions:
- In a large bowl, beat eggs.
- Stir in soup/dip mix, bread crumbs, salt, pepper, garlic powder and Worcestershire sauce.
- Add beef; mix gently with wet hands.
- Press into thin oval shaped patties.
- Fry in a large skillet over medium heat until done, turning occasionally.
- Remove steaks and set aside.
- If gravy is desired then add 4 tablespoons of flour to the drippings in the pan; stirring until all the drippings are soaked into the flour.
- Add 4 cups of beef broth all at once; stirring constantly until thickened into gravy; season to taste.
- Add meat back to the pan of gravy; simmer until hot.
- Serve with mashed potatoes or cooked egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.99 Kcal (1248 kJ) | ||
| Calories from fat | 83.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 14% | |
|---|---|---|---|
| Cholesterol | 133.46mg | 44% | |
| Sodium | 1235.79mg | 51% | |
| Potassium | 640.74mg | 14% | |
| Total Carbs | 16.4g | 5% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 33.98g | 68% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.9mg | 22% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 100.02 Kcal (419 kJ) | ||
| Calories from fat | 27.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 14% | |
|---|---|---|---|
| Cholesterol | 44.79mg | 44% | |
| Sodium | 414.79mg | 51% | |
| Potassium | 215.07mg | 14% | |
| Total Carbs | 5.5g | 5% | |
| Sugars | 0.45g | 5% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 11.41g | 68% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.3mg | 22% | |
| Calcium | 20.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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