Creamy Chicken Casserole Recipe

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Creamy Chicken Casserole
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  1. Cook onion in hot butter until tender in a 4-quart dutch oven.
  2. Add soups, milk and pepper and heat through.
  3. Stir in chicken and noodles.
  4. Pour the mixture into a 3-quart casserole dish.
  5. Bake for 25 minutes (or until hot) in a 400 degree oven.
  6. Sprinkle with cheese and bake an additional 5 minutes or until the cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.51 Kcal (2451 kJ)
Calories from fat 297.51 Kcal
% Daily Value*
Total Fat 33.06g 51%
Cholesterol 103.28mg 34%
Sodium 764.72mg 32%
Potassium 462.43mg 10%
Total Carbs 45.81g 15%
Sugars 2.79g 11%
Dietary Fiber 1.47g 6%
Protein 27.04g 54%
Vitamin C 0.9mg 2%
Iron 2.3mg 13%
Calcium 161.3mg 16%
Amount Per 100 g
Calories 193.38 Kcal (810 kJ)
Calories from fat 98.26 Kcal
% Daily Value*
Total Fat 10.92g 51%
Cholesterol 34.11mg 34%
Sodium 252.56mg 32%
Potassium 152.73mg 10%
Total Carbs 15.13g 15%
Sugars 0.92g 11%
Dietary Fiber 0.48g 6%
Protein 8.93g 54%
Vitamin C 0.3mg 2%
Iron 0.8mg 13%
Calcium 53.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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