Directions:
- Preheat the oven to 350 degrees.
- Cook macaroni according to package directions.
- Toss macaroni with truffle oil & set aside.
- Melt the butter in a saucepan over medium heat. Add the onion & cook over medium heat for 5 minutes. Add the bacon & the flour, combine well & cook for 1 minute.
- Whisk in the milk & chicken broth, stirring continuously. Bring to a boil. When the mixture comes to a boil, take off the heat & stir in the mustard, salt, pepper & cheeses. Stir well until all the cheese melts & is well incorporated into the sauce.
- Mix together the sauce and the macaroni and pour into a greased baking dish.
- Bake at 350 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.64 Kcal (2167 kJ) | ||
| Calories from fat | 261.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.03g | 45% | |
|---|---|---|---|
| Cholesterol | 86.4mg | 29% | |
| Sodium | 1165.59mg | 49% | |
| Potassium | 377.84mg | 8% | |
| Total Carbs | 39.7g | 13% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 24.31g | 49% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 360.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 229.56 Kcal (961 kJ) | ||
| Calories from fat | 115.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 45% | |
|---|---|---|---|
| Cholesterol | 38.32mg | 29% | |
| Sodium | 516.91mg | 49% | |
| Potassium | 167.56mg | 8% | |
| Total Carbs | 17.6g | 13% | |
| Sugars | 2.27g | 20% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 10.78g | 49% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 11% | |
| Calcium | 159.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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