Directions:
- Cook the macaroni according to package directions. Drain.
- In a saucepan, melt 2 tablespoons butter or margarine over medium heat. Add onion and garlic, and saute until onions have a rich golden color. Mix in the tomatoes and the spices. Stir in milk and 3/4 cup shredded cheese. Let sauce simmer gently until the cheese is melted, stirring often. Mix in the cooked macaroni.
- Transfer macaroni and cheese to an ovenproof pan. Sprinkle with breadcrumbs and 1/4 cup cheese. Dice remaining 2 tablespoons butter or margarine, and spread evenly over the top.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.04 Kcal (1361 kJ) | ||
| Calories from fat | 135.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 23% | |
|---|---|---|---|
| Cholesterol | 40.54mg | 14% | |
| Sodium | 195.61mg | 8% | |
| Potassium | 188.24mg | 4% | |
| Total Carbs | 35.94g | 12% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 11.4g | 23% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 192.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 279.55 Kcal (1170 kJ) | ||
| Calories from fat | 116.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 23% | |
|---|---|---|---|
| Cholesterol | 34.86mg | 14% | |
| Sodium | 168.23mg | 8% | |
| Potassium | 161.89mg | 4% | |
| Total Carbs | 30.91g | 12% | |
| Sugars | 3.16g | 15% | |
| Dietary Fiber | 1.65g | 8% | |
| Protein | 9.8g | 23% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 165.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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