Macaroni and Cheese IV Recipe

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Macaroni and Cheese IV
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  1. In a large pot with boiling salted water cook macaroni pasta until al dente. Drain.
  2. In a large skillet cook ground beef until no pink remains. Drain excess grease.
  3. In a large bowl add the tomato juice, diced tomatoes, cooked ground beef, cooked and drained pasta, one package of the grated cheese, and mix well. Pour into a 2 quart casserole baking dish. Spread remaining package of grated cheese over the top.
  4. In a 425 degree F (220 degree F) oven bake until the cheese on top is melted, then broil until the cheese is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.22 Kcal (1847 kJ)
Calories from fat 248.66 Kcal
% Daily Value*
Total Fat 27.63g 43%
Cholesterol 127.31mg 42%
Sodium 533.02mg 22%
Potassium 332.27mg 7%
Total Carbs 12.32g 4%
Sugars 1.36g 5%
Dietary Fiber 0.7g 3%
Protein 36.32g 73%
Vitamin C 2.9mg 5%
Vitamin A 1.6mg 53%
Iron 1.8mg 10%
Calcium 548.7mg 55%
Amount Per 100 g
Calories 162.85 Kcal (682 kJ)
Calories from fat 91.78 Kcal
% Daily Value*
Total Fat 10.2g 43%
Cholesterol 46.99mg 42%
Sodium 196.73mg 22%
Potassium 122.64mg 7%
Total Carbs 4.55g 4%
Sugars 0.5g 5%
Dietary Fiber 0.26g 3%
Protein 13.4g 73%
Vitamin C 1.1mg 5%
Vitamin A 0.6mg 53%
Iron 0.7mg 10%
Calcium 202.5mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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