Macaroni and Cheese with Ground Beef, Salsa and Green Chiles Recipe
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Directions:
- Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
- Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.71 Kcal (376 kJ) | ||
| Calories from fat | 19.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 3% | |
|---|---|---|---|
| Cholesterol | 23.43mg | 8% | |
| Sodium | 214.6mg | 9% | |
| Potassium | 232.57mg | 5% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 9.52g | 19% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.01 Kcal (532 kJ) | ||
| Calories from fat | 27.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 3% | |
|---|---|---|---|
| Cholesterol | 33.17mg | 8% | |
| Sodium | 303.81mg | 9% | |
| Potassium | 329.25mg | 5% | |
| Total Carbs | 11.17g | 3% | |
| Sugars | 1.79g | 5% | |
| Dietary Fiber | 1.35g | 4% | |
| Protein | 13.47g | 19% | |
| Vitamin C | 8.9mg | 10% | |
| Iron | 1.6mg | 6% | |
| Calcium | 20.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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