Directions:
- In a deep saucepan, melt butter and saute onion and garlic until golden. Slice tomatoes (if using canned tomatoes, drain first) and add with dry mustard, salt, and pepper. Simmer, uncovered, 8 - 10 minutes.
- Stir in tomato paste. (If tomatoes are not full-flavored, you may wish to add more paste.) Add flour and chicken broth, then bring to a boil, stirring constantly. Puree in a blender, then strain to remove seeds and skins. Add 1 - 2 cups light cream.
- Reheat to serve, but do not boil. add sherry to taste. This soup keeps well and may be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.48 Kcal (714 kJ) | ||
| Calories from fat | 63.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 427.17mg | 18% | |
| Potassium | 252.46mg | 5% | |
| Total Carbs | 14.62g | 5% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 114.45 Kcal (479 kJ) | ||
| Calories from fat | 42.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 11% | |
|---|---|---|---|
| Cholesterol | 7.69mg | 4% | |
| Sodium | 286.77mg | 18% | |
| Potassium | 169.48mg | 5% | |
| Total Carbs | 9.81g | 5% | |
| Sugars | 3.85g | 23% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 1.36g | 4% | |
| Vitamin C | 5.1mg | 13% | |
| Iron | 0.7mg | 6% | |
| Calcium | 18.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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