Macaroni and Cheese III Recipe

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Macaroni and Cheese III
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Ingredients:

Directions:

  1. In a large pot cook macaroni pasta in boiling salted water until al dente. Drain well.
  2. In a large saucepan over medium heat, melt the grated Cheddar cheese, plain yogurt, butter or margarine, and tomatoes. Cook until smooth. Add salt, black pepper, basil to taste, celery seed and cooked pasta to saucepan. Stir until blended.
  3. Turn off the heat and let sit for 10 minutes with lid on, stirring occasionally. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.01 Kcal (971 kJ)
Calories from fat 156.84 Kcal
% Daily Value*
Total Fat 17.43g 27%
Cholesterol 58.02mg 19%
Sodium 321.19mg 13%
Potassium 55.5mg 1%
Total Carbs 6.9g 2%
Sugars 1.35g 5%
Dietary Fiber 0.23g 1%
Protein 13.16g 26%
Vitamin C 0.6mg 1%
Vitamin A 1mg 34%
Iron 0.3mg 2%
Calcium 364.8mg 36%
Amount Per 100 g
Calories 177.15 Kcal (742 kJ)
Calories from fat 119.75 Kcal
% Daily Value*
Total Fat 13.31g 27%
Cholesterol 44.3mg 19%
Sodium 245.24mg 13%
Potassium 42.37mg 1%
Total Carbs 5.27g 2%
Sugars 1.03g 5%
Dietary Fiber 0.17g 1%
Protein 10.05g 26%
Vitamin C 0.5mg 1%
Vitamin A 0.8mg 34%
Iron 0.2mg 2%
Calcium 278.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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