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Macaroni and Cheese (Betty Crocker) Recipe

Macaroni and Cheese (Betty Crocker) Recipe

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Ingredients:

Serving

6 oz elbow macaroni (about 1 1/2 cups)
3 tbsp butter
1/4 cup onion, finely chopped
2 tbsp all-purpose flour
1/2 tsp salt
1 dash pepper
2 cups milk
2 cups american cheese
1 medium tomato, sliced

Directions:

Preheat oven at 350°F.
Cook macaroni according to package directions; drain.
For cheese sauce, in a saucepan melt butter. Cook onion in butter till tender but not brown.
Stir in the flour, salt, and pepper.
Add milk all at once; cook and stir till thickened and bubbly.
Cook and stir 1 to 2 minutes more.
Add cubed cheese; stir till melted.
Stir macaroni into cheese cause. Turn into a 1 1/2 quart casserole. Arrange tomato slices atop macaroni; sprinkle with a little salt. Bake in a 350°F oven 30 to 45 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.08 Kcal (1951 kJ)
Calories from fat	241.68 Kcal
		% Daily Value*
Total Fat	26.85g	41%
Cholesterol	81.57mg	27%
Sodium	1254.83mg	52%
Potassium	469.33mg	10%
Total Carbs	34.39g	11%
Sugars	10.55g	42%
Dietary Fiber	1.28g	5%
Protein	21.74g	43%
Vitamin C	3.3mg	6%
Vitamin A	0.9mg	29%
Iron	0.9mg	5%
Calcium	561mg	56%

Amount Per 100 g
Calories	205.84 Kcal (862 kJ)
Calories from fat	106.74 Kcal
		% Daily Value*
Total Fat	11.86g	41%
Cholesterol	36.03mg	27%
Sodium	554.2mg	52%
Potassium	207.28mg	10%
Total Carbs	15.19g	11%
Sugars	4.66g	42%
Dietary Fiber	0.56g	5%
Protein	9.6g	43%
Vitamin C	1.5mg	6%
Vitamin A	0.4mg	29%
Iron	0.4mg	5%
Calcium	247.8mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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