Macaroni and Cheese (Betty Crocker) Recipe

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Macaroni and Cheese (Betty Crocker)
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  1. Preheat oven at 350°F.
  2. Cook macaroni according to package directions; drain.
  3. For cheese sauce, in a saucepan melt butter. Cook onion in butter till tender but not brown.
  4. Stir in the flour, salt, and pepper.
  5. Add milk all at once; cook and stir till thickened and bubbly.
  6. Cook and stir 1 to 2 minutes more.
  7. Add cubed cheese; stir till melted.
  8. Stir macaroni into cheese cause. Turn into a 1 1/2 quart casserole. Arrange tomato slices atop macaroni; sprinkle with a little salt. Bake in a 350°F oven 30 to 45 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.08 Kcal (1951 kJ)
Calories from fat 241.68 Kcal
% Daily Value*
Total Fat 26.85g 41%
Cholesterol 81.57mg 27%
Sodium 1254.83mg 52%
Potassium 469.33mg 10%
Total Carbs 34.39g 11%
Sugars 10.55g 42%
Dietary Fiber 1.28g 5%
Protein 21.74g 43%
Vitamin C 3.3mg 6%
Vitamin A 0.9mg 29%
Iron 0.9mg 5%
Calcium 561mg 56%
Amount Per 100 g
Calories 205.84 Kcal (862 kJ)
Calories from fat 106.74 Kcal
% Daily Value*
Total Fat 11.86g 41%
Cholesterol 36.03mg 27%
Sodium 554.2mg 52%
Potassium 207.28mg 10%
Total Carbs 15.19g 11%
Sugars 4.66g 42%
Dietary Fiber 0.56g 5%
Protein 9.6g 43%
Vitamin C 1.5mg 6%
Vitamin A 0.4mg 29%
Iron 0.4mg 5%
Calcium 247.8mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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