Macaroni And Cheese II Recipe

Posted by
Rate It!
Macaroni And Cheese II
Add your photo!
Ingredients
7
Count
Nutrition
140
Calories
Comments Print recipe

Ingredients:

  • 2 (11 oz) cans condensed cream of cheddar cheese soup
  • 1 3/8 cups milk
  • 3 cups rotini pasta
  • 2 tbsp bread crumbs

Directions:

  1. Cook pasta in a large pot of boiling, salted water until al dente. Drain.
  2. In a large bowl, combine condensed soup, milk, mustard, and pepper. Stir in macaroni. Transfer mixture into a greased 2 quart casserole. Combine bread crumbs and melted butter or margarine in a cup. Sprinkle over macaroni mixture.
  3. Bake at 400 degrees F (205 degrees C) for 25 minutes, or until hot and bubbling.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.37 Kcal (588 kJ)
Calories from fat 22.15 Kcal
% Daily Value*
Total Fat 2.46g 4%
Cholesterol 4.66mg 2%
Sodium 44.51mg 2%
Potassium 124.69mg 3%
Total Carbs 23.84g 8%
Sugars 3.11g 12%
Dietary Fiber 1.03g 4%
Protein 5.11g 10%
Iron 100.4mg 558%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 103.38 Kcal (433 kJ)
Calories from fat 16.32 Kcal
% Daily Value*
Total Fat 1.81g 4%
Cholesterol 3.43mg 2%
Sodium 32.78mg 2%
Potassium 91.84mg 3%
Total Carbs 17.56g 8%
Sugars 2.29g 12%
Dietary Fiber 0.76g 4%
Protein 3.76g 10%
Iron 73.9mg 558%
Calcium 41.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top