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Macaroni and Cheese With Tomato Recipe

Macaroni and Cheese With Tomato Recipe

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Ingredients:

Serving

4 cups rotelle pasta (about 12 oz.)
3 tbsp unsalted butter
3 tbsp all-purpose flour
1 3/4 cups milk
1 cup chicken broth
1/2 cup drained canned italian plum tomato, diced
1 tsp salt
1/2 tsp fresh ground pepper
1 1/2 cups shredded sharp cheddar cheese (about 6 oz.)
1 cup shredded gruyere cheese (about 4 oz.)
1/2 cup grated parmesan cheese (about 1 oz.)

Directions:

Heat oven to 400 degrees.
Heat large pot of salted water to boiling. Add pasta and cook until tender but still very firm. Drain thoroughly and transfer to mixing bowl.
Meanwhile, melt butter in heavy medium saucepan over medium-low heat. Add flour and stir until smooth. Reduce heat to low and cook, stirring constantly, 3 minutes. Gradually whisk in milk and broth. Heat, stirring constantly, until simmering. Stir in tomatoes, salt, and pepper. Simmer uncovered, stirring occasionally, 5 minutes. Remove from heat.
Add 1 cup Cheddar, the Gruyere, and Parmesan to sauce and stir to combine. Pour sauce over pasta and toss to combine. Transfer 2-1/2 quart casserole.
Bake 15 minutes. Stir carefully but thoroughly, then sprinkle with remaining Cheddar. Bake until bubbling hot and cheese is golden brown, about 15 minutes longer. Let stand 2-3 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.82 Kcal (1322 kJ)
Calories from fat	166.62 Kcal
		% Daily Value*
Total Fat	18.51g	28%
Cholesterol	59.28mg	20%
Sodium	839.23mg	35%
Potassium	212.93mg	5%
Total Carbs	19.13g	6%
Sugars	4.62g	18%
Dietary Fiber	1.13g	5%
Protein	16.76g	34%
Vitamin C	4.5mg	8%
Vitamin A	0.6mg	18%
Iron	8.6mg	48%
Calcium	472.5mg	47%

Amount Per 100 g
Calories	123.94 Kcal (519 kJ)
Calories from fat	65.38 Kcal
		% Daily Value*
Total Fat	7.26g	28%
Cholesterol	23.26mg	20%
Sodium	329.33mg	35%
Potassium	83.56mg	5%
Total Carbs	7.51g	6%
Sugars	1.81g	18%
Dietary Fiber	0.44g	5%
Protein	6.58g	34%
Vitamin C	1.8mg	8%
Vitamin A	0.2mg	18%
Iron	3.4mg	48%
Calcium	185.4mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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