Lobster and Chive Bisque Recipe

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Ingredients:

Serving

3 tbsp butter
1 tbsp minced onion
3 tbsp all-purpose flour
3 cups milk
1 cup heavy whipping cream
1/2 cup dry sherry
1 tsp salt
1/8 tsp paprika
1 cup cooked lobster meat (about 1 lb.)
2 tbsp fresh chives, chopped

Directions:

Melt butter i a dutch oven over medium heat. Saute minced onion 1 minute or until tender. Add flour, stirring until blended. Cook 1 minute stirring constantly.
Gradually add milk and next 4 ingredients. Bring just to a simmer; cook, uncovered 15 to 18 minutes or until slightly thickened (do not boil). Stir in lobster and chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	796.68 Kcal (3336 kJ)
Calories from fat	380.59 Kcal
		% Daily Value*
Total Fat	42.29g	65%
Cholesterol	388.77mg	130%
Sodium	2063.12mg	86%
Potassium	655.79mg	14%
Total Carbs	32.41g	11%
Sugars	18.65g	75%
Dietary Fiber	0.59g	2%
Protein	56.45g	113%
Vitamin C	2.7mg	4%
Vitamin A	0.2mg	7%
Iron	0.2mg	1%
Calcium	659.3mg	66%

Amount Per 100 g
Calories	105.16 Kcal (440 kJ)
Calories from fat	50.24 Kcal
		% Daily Value*
Total Fat	5.58g	65%
Cholesterol	51.32mg	130%
Sodium	272.33mg	86%
Potassium	86.56mg	14%
Total Carbs	4.28g	11%
Sugars	2.46g	75%
Dietary Fiber	0.08g	2%
Protein	7.45g	113%
Vitamin C	0.4mg	4%
Calcium	87mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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