Truffle Butter (Emeril Lagasse) Recipe

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Truffle Butter (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a small mixing bowl, combine the butter and truffle oil together. Season with salt to taste. Spoon the butter onto a large piece of plastic wrap and form into a log, about 1 inch thick. Wrap the log tightly and place in the refrigerator until ready to use
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3251.6 Kcal (13614 kJ)
Calories from fat 3306.02 Kcal
% Daily Value*
Total Fat 367.34g 565%
Cholesterol 975.03mg 325%
Sodium 49.89mg 2%
Potassium 108.84mg 2%
Protein 4.54g 9%
Vitamin A 4.5mg 151%
Calcium 108.8mg 11%
Amount Per 100 g
Calories 717 Kcal (3002 kJ)
Calories from fat 729 Kcal
% Daily Value*
Total Fat 81g 565%
Cholesterol 215mg 325%
Sodium 11mg 2%
Potassium 24mg 2%
Protein 1g 9%
Vitamin A 1mg 151%
Calcium 24mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 95.6
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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