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Gingersnap Cheesecake Crust Recipe

Gingersnap Cheesecake Crust Recipe

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Ingredients:

Serving

1 1/2 cups gingersnap cookie crumbs
5 tbsp unsalted butter, melted
1/3 cup white sugar
1/8 tsp salt

Directions:

Stir together the gingersnap crumbs, melted butter, sugar, and salt in a bowl. Press onto the bottom and 1 inch up the sides of a buttered 9-inch springform pan. Fill right away or chill up to 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	663.11 Kcal (2776 kJ)
Calories from fat	517.59 Kcal
		% Daily Value*
Total Fat	57.51g	88%
Cholesterol	152.65mg	51%
Sodium	310.91mg	13%
Potassium	17.89mg	0%
Total Carbs	39.6g	13%
Sugars	38.81g	155%
Protein	0.71g	1%
Vitamin A	0.7mg	24%
Calcium	17.6mg	2%

Amount Per 100 g
Calories	595.36 Kcal (2493 kJ)
Calories from fat	464.71 Kcal
		% Daily Value*
Total Fat	51.63g	88%
Cholesterol	137.05mg	51%
Sodium	279.15mg	13%
Potassium	16.07mg	0%
Total Carbs	35.55g	13%
Sugars	34.84g	155%
Protein	0.64g	1%
Vitamin A	0.6mg	24%
Calcium	15.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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