Cabbage Braised in Butter Recipe

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Cabbage Braised in Butter
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Ingredients:

  • 1/4 cup butter
  • 1 pinch salt

Directions:

  1. In a skillet on medium heat, melt the butter and add the cabbage wedges.
  2. Cook 5 minutes, until browned on one side.
  3. Turn the wedges over and cover the pan.
  4. Cook 10 minutes, until tender and browned a bit.
  5. Just before serving, very lightly season with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.65 Kcal (442 kJ)
Calories from fat 68.95 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 20.34mg 7%
Sodium 44.43mg 2%
Potassium 259.54mg 6%
Total Carbs 9.08g 3%
Sugars 4.54g 18%
Dietary Fiber 4.54g 18%
Protein 1.61g 3%
Vitamin C 56mg 93%
Vitamin A 0.1mg 3%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 65.69 Kcal (275 kJ)
Calories from fat 42.87 Kcal
% Daily Value*
Total Fat 4.76g 12%
Cholesterol 12.64mg 7%
Sodium 27.62mg 2%
Potassium 161.37mg 6%
Total Carbs 5.65g 3%
Sugars 2.82g 18%
Dietary Fiber 2.82g 18%
Protein 1g 3%
Vitamin C 34.8mg 93%
Vitamin A 0.1mg 3%
Calcium 39.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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