Directions:
- Melt butter in a frying pan.
- Add cheerios and brown stirring to coat cheerios. Cheerios should be browned but dry not soggy. You should let them fry up and get crispy.
- Then salt as you would when making popcorn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.17 Kcal (2056 kJ) | ||
| Calories from fat | 364.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.48g | 62% | |
|---|---|---|---|
| Cholesterol | 91.51mg | 31% | |
| Sodium | 4.68mg | 0% | |
| Potassium | 10.22mg | 0% | |
| Protein | 0.43g | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 676.9 Kcal (2834 kJ) | ||
| Calories from fat | 502.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.78g | 62% | |
|---|---|---|---|
| Cholesterol | 126.11mg | 31% | |
| Sodium | 6.45mg | 0% | |
| Potassium | 14.08mg | 0% | |
| Protein | 0.59g | 1% | |
| Vitamin A | 0.6mg | 14% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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