3 Ingredient Chocolate Cake Recipe

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3 Ingredient Chocolate Cake
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Ingredients:

Directions:

  1. Preheat oven to 375. line the bottom of an 81/2 sprinform pan with parchment paper and spray with non-stick spray. heat chocolate and butter in a double boiler, stir until melted (or, heat in a microwavable bowl in microwave until melted).
  2. Put eggs and a pinch of salt in the bowl of an electric mixer, whip for 8 minutes until tripled in volume.
  3. With a rubber spatula fold chocolate into egg mixture until well incorporated pour into springform pan, bake for 20 minutes.
  4. Center will be moist remove and let it cool 30 minutes before removing from pan and slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.29 Kcal (1488 kJ)
Calories from fat 248.49 Kcal
% Daily Value*
Total Fat 27.61g 42%
Cholesterol 123.53mg 41%
Sodium 51.74mg 2%
Potassium 203.47mg 4%
Total Carbs 29.28g 10%
Sugars 24.95g 100%
Dietary Fiber 2.72g 11%
Protein 5.21g 10%
Vitamin A 0.1mg 5%
Iron 1.9mg 10%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 420.04 Kcal (1759 kJ)
Calories from fat 293.78 Kcal
% Daily Value*
Total Fat 32.64g 42%
Cholesterol 146.04mg 41%
Sodium 61.17mg 2%
Potassium 240.56mg 4%
Total Carbs 34.62g 10%
Sugars 29.49g 100%
Dietary Fiber 3.22g 11%
Protein 6.16g 10%
Vitamin A 0.2mg 5%
Iron 2.2mg 10%
Calcium 37.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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