Lemon Impossible Pie Recipe

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Lemon Impossible Pie
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Lightly grease a 10 inch pie plate. In a large bowl combine lemon juice, sugar, eggs, coconut, flour and milk. Stir until well blended and pour mixture into pie dish.
  3. Bake at 400 degrees F (200 degrees C) for about 35 minutes, or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1443.92 Kcal (6045 kJ)
Calories from fat 385.79 Kcal
% Daily Value*
Total Fat 42.87g 66%
Cholesterol 662.9mg 221%
Sodium 441.62mg 18%
Potassium 1282.84mg 27%
Total Carbs 226.92g 76%
Sugars 140.47g 562%
Dietary Fiber 5.73g 23%
Protein 43.71g 87%
Vitamin C 31.4mg 52%
Iron 5.7mg 32%
Calcium 623.9mg 62%
Amount Per 100 g
Calories 156.07 Kcal (653 kJ)
Calories from fat 41.7 Kcal
% Daily Value*
Total Fat 4.63g 66%
Cholesterol 71.65mg 221%
Sodium 47.73mg 18%
Potassium 138.66mg 27%
Total Carbs 24.53g 76%
Sugars 15.18g 562%
Dietary Fiber 0.62g 23%
Protein 4.73g 87%
Vitamin C 3.4mg 52%
Iron 0.6mg 32%
Calcium 67.4mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.7
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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