Banana Party Punch Recipe

Posted by
Rate It!
Banana Party Punch
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine sugar and water in a saucepan; cook, stirring constantly, until sugar dissolves.
  2. Cool completely.
  3. Puree bananas in an electric blender until smooth.
  4. Combine bananas, dissolved sugar mixture, juices and lemonade in a large freezer container (a plastic 1-gallon milk carton works well).
  5. To serve, thaw until slushy.
  6. Pour into a punch bowl; gently stir in 7 UP.
  7. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.32 Kcal (186 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.8mg 0%
Potassium 49.72mg 1%
Total Carbs 11.38g 4%
Sugars 9.89g 40%
Dietary Fiber 0.37g 1%
Protein 0.14g 0%
Vitamin C 2.5mg 4%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 97.63 Kcal (409 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.77mg 0%
Potassium 109.54mg 1%
Total Carbs 25.07g 4%
Sugars 21.79g 40%
Dietary Fiber 0.81g 1%
Protein 0.31g 0%
Vitamin C 5.5mg 4%
Calcium 7.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top