Tropical Pineapple Banana Ice Cream |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I've made this many times and it always comes out perfectly rich and delicious. Garnish it with some slices of banana and a drizzle of chocolate sauce...whipped cream isn't bad on it either! Ingredients:
1/4 cup evaporated milk |
1/4 cup fresh lemon juice |
1 cup sugar |
1/2 cup heavy cream |
1 ripe banana, mashed (about 1/2 cup) |
1/2 cup canned crushed pineapple, drained, reserving 2 t. of the juice |
1 cup whole milk |
Directions:
1. In a large bowl, combine the evaporated milk, lemon juice, sugar, cream, banana, pineapple with reserved juice an the while milk.
2. Freeze the mizture in an ince-cream freezer according to the manufacturer's instructions.
3. Makes about 1 quart.
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