Caramelized Pineapple with Ice Cream Recipe

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Caramelized Pineapple with Ice Cream
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  1. Slice pineapple into eight rings and cut each into 6 pieces. (If you can't find cored pineapple, buy a whole one and use a paring knife to remove skin and cut into slices. Extract core from each slice with a round cookie cutter.)
  2. Warm butter in a large skillet over medium-high heat. When butter begins to foam, add pineapple and brown sugar and cook, stirring frequently, until pineapple begins to brown and sugar is dissolved, 2 to 4 minutes. Remove from heat, scrape into a shallow bowl, and let stand until just warm to the touch, 2 to 3 minutes.
  3. Divide ice cream among 6 dessert dishes. Top each with pineapple and sauce. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2425.74 Kcal (10156 kJ)
Calories from fat 1116.77 Kcal
% Daily Value*
Total Fat 124.09g 191%
Cholesterol 434.43mg 145%
Sodium 595.16mg 25%
Potassium 2202.36mg 47%
Total Carbs 314.97g 105%
Sugars 281.79g 1127%
Dietary Fiber 12.77g 51%
Protein 34.63g 69%
Vitamin C 58.1mg 97%
Vitamin A 0.6mg 19%
Iron 0.6mg 3%
Calcium 1058.5mg 106%
Amount Per 100 g
Calories 174.69 Kcal (731 kJ)
Calories from fat 80.42 Kcal
% Daily Value*
Total Fat 8.94g 191%
Cholesterol 31.29mg 145%
Sodium 42.86mg 25%
Potassium 158.6mg 47%
Total Carbs 22.68g 105%
Sugars 20.29g 1127%
Dietary Fiber 0.92g 51%
Protein 2.49g 69%
Vitamin C 4.2mg 97%
Calcium 76.2mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.1
  • 68

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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