Triple Apricot Sauce for Lamb Recipe

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Triple Apricot Sauce for Lamb
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Ingredients:

Directions:

  1. Combine all ingredients in a small saucepan and simmer 5 minutes Baste lamb with sauce while cooking Spoon any leftover sauce over lamb when serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.96 Kcal (435 kJ)
Calories from fat 1.19 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 12.51mg 1%
Potassium 178.05mg 4%
Total Carbs 27.26g 9%
Sugars 17.36g 69%
Dietary Fiber 1.02g 4%
Protein 0.61g 1%
Vitamin C 15.8mg 26%
Iron 0.4mg 2%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 163.35 Kcal (684 kJ)
Calories from fat 1.86 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 19.65mg 1%
Potassium 279.76mg 4%
Total Carbs 42.83g 9%
Sugars 27.27g 69%
Dietary Fiber 1.61g 4%
Protein 0.96g 1%
Vitamin C 24.8mg 26%
Iron 0.6mg 2%
Calcium 21.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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