Apricot Mustard Sauce for Fish (Asia) Recipe

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Apricot Mustard Sauce for Fish (Asia)
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Ingredients:

Directions:

  1. In a bowl, stir together all the ingredients.
  2. Cover & chill in the refrigerator for 1 hour.
  3. Can be used to baste four 8-ounce portions of salmon OR as a sauce, once the salmon has been baked. Also works as a sweet & spicy dip for other seafood.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.33 Kcal (424 kJ)
Calories from fat 1.51 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 0.15mg 0%
Sodium 153.2mg 6%
Potassium 14mg 0%
Total Carbs 25.42g 8%
Sugars 20.74g 83%
Dietary Fiber 0.2g 1%
Protein 0.18g 0%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 262.95 Kcal (1101 kJ)
Calories from fat 3.92 Kcal
% Daily Value*
Total Fat 0.44g 0%
Cholesterol 0.39mg 0%
Sodium 397.53mg 6%
Potassium 36.32mg 0%
Total Carbs 65.95g 8%
Sugars 53.81g 83%
Dietary Fiber 0.53g 1%
Protein 0.48g 0%
Vitamin C 1.6mg 1%
Iron 0.1mg 0%
Calcium 14.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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