Directions:
- In medium saucepan, combine all ingredients.
- Bring to boil, then reduce heat, cover & simmer 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.67 Kcal (250 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.7mg | 0% | |
| Potassium | 32.12mg | 1% | |
| Total Carbs | 15.55g | 5% | |
| Sugars | 12.96g | 52% | |
| Dietary Fiber | 0.14g | 1% | |
| Vitamin C | 13.6mg | 23% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 142.32 Kcal (596 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.68mg | 0% | |
| Potassium | 76.61mg | 1% | |
| Total Carbs | 37.09g | 5% | |
| Sugars | 30.91g | 52% | |
| Dietary Fiber | 0.34g | 1% | |
| Vitamin C | 32.4mg | 23% | |
| Calcium | 4.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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