Directions:
- In a large bowl, combine the first five ingredients; set aside. Arrange apples in an ungreased 13-in. x 9-in. baking dish.
- Combine flour, cinnamon, ginger and cardamom; stir into the apricot mixture. Spoon over apples.
- Combine topping ingredients; sprinkle over fruit. Bake at 350° for 50-60 minutes or until topping is golden brown and fruit is tender. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.14 Kcal (3421 kJ) | ||
| Calories from fat | 322.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.78g | 55% | |
|---|---|---|---|
| Sodium | 503.96mg | 21% | |
| Potassium | 294.29mg | 6% | |
| Total Carbs | 116.53g | 39% | |
| Sugars | 48.17g | 193% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 287.36 Kcal (1203 kJ) | ||
| Calories from fat | 113.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 55% | |
|---|---|---|---|
| Sodium | 177.23mg | 21% | |
| Potassium | 103.49mg | 6% | |
| Total Carbs | 40.98g | 39% | |
| Sugars | 16.94g | 193% | |
| Dietary Fiber | 1.26g | 14% | |
| Protein | 2.97g | 17% | |
| Vitamin C | 5mg | 24% | |
| Iron | 0.2mg | 4% | |
| Calcium | 16.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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