Spiced Apricot Cider Recipe

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Spiced Apricot Cider
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Ingredients:

  • 2 cans (12 oz each) apricot nectar
  • 2 cups water
  • 1/4 cup lemon juice
  • 1/4 cup sugar
  • 2 whole cloves
  • 2 cinnamon sticks (3 inches)

Directions:

  1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cloves and cinnamon sticks. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.98 Kcal (113 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.07mg 0%
Potassium 21.34mg 0%
Total Carbs 7.03g 2%
Sugars 5.21g 21%
Dietary Fiber 0.09g 0%
Vitamin C 9.1mg 15%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 26.04 Kcal (109 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.99mg 0%
Potassium 20.6mg 0%
Total Carbs 6.79g 2%
Sugars 5.02g 21%
Dietary Fiber 0.09g 0%
Vitamin C 8.8mg 15%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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