Apricot Bars II Recipe

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Apricot Bars II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C.) Grease a 9x13 inch pan. In a small saucepan, combine the dried apricots, lemon juice and white sugar. Cook over medium high heat, stirring occasionally, until thick; set aside.
  2. In a large bowl, cream together the butter and brown sugar until smooth. Beat in eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt, stir into the creamed mixture, then stir in the rolled oats. Set aside 1/4 of the mixture and press the rest into the bottom of the prepared pan. Spread the apricot mixture over the entire crust. Crumble the reserved oat mixture over the top of the apricot layer.
  3. Bake for 30 to 35 minutes in the preheated oven, until top is toasted. Cool before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14113.79 Kcal (59092 kJ)
Calories from fat 5370.73 Kcal
% Daily Value*
Total Fat 596.75g 918%
Cholesterol 1467.14mg 489%
Sodium 10398.19mg 433%
Potassium 9500.01mg 202%
Total Carbs 2063.29g 688%
Sugars 670.1g 2680%
Dietary Fiber 146.77g 587%
Protein 230.92g 462%
Vitamin C 6.6mg 11%
Vitamin A 4.5mg 151%
Iron 72.2mg 401%
Calcium 1255.3mg 126%
Amount Per 100 g
Calories 424.58 Kcal (1778 kJ)
Calories from fat 161.57 Kcal
% Daily Value*
Total Fat 17.95g 918%
Cholesterol 44.14mg 489%
Sodium 312.81mg 433%
Potassium 285.79mg 202%
Total Carbs 62.07g 688%
Sugars 20.16g 2680%
Dietary Fiber 4.42g 587%
Protein 6.95g 462%
Vitamin C 0.2mg 11%
Vitamin A 0.1mg 151%
Iron 2.2mg 401%
Calcium 37.8mg 126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 331.2
    Points
  • 387
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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