Directions:
- Whisk juice & curry powder together in a large bowl.
- Add cashews & toss well to coat.
- Spread on 2 parchment lined rimmed baking sheets.
- Bake at 250F for about 45 minutes, stir every 15 minutes.
- Nuts should be dry.
- Cool & store in airtight containe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.87 Kcal (75 kJ) | ||
| Calories from fat | 5.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Sodium | 1165.31mg | 49% | |
| Potassium | 84.93mg | 2% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 93.27 Kcal (391 kJ) | ||
| Calories from fat | 31.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 1% | |
|---|---|---|---|
| Sodium | 6081.21mg | 49% | |
| Potassium | 443.2mg | 2% | |
| Total Carbs | 18.48g | 1% | |
| Sugars | 2.53g | 2% | |
| Dietary Fiber | 8.14g | 6% | |
| Protein | 3.21g | 1% | |
| Vitamin C | 26mg | 8% | |
| Iron | 7.4mg | 8% | |
| Calcium | 125.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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