Special Basting Sauce for Grilled Lamb Recipe

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Special Basting Sauce for Grilled Lamb
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Ingredients:

Directions:

  1. Combine all ingredients.
  2. Refrigerate at least 8 hours, or overnight.
  3. Remove garlic and mint leaves.
  4. Use as a basting sauce for grilled lamb.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.82 Kcal (33 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 1.25mg 0%
Potassium 30.19mg 1%
Total Carbs 2.05g 1%
Sugars 0.67g 3%
Dietary Fiber 0.15g 1%
Protein 0.15g 0%
Vitamin C 6.8mg 11%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 15.17 Kcal (64 kJ)
Calories from fat 0.45 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 2.42mg 0%
Potassium 58.57mg 1%
Total Carbs 3.98g 1%
Sugars 1.3g 3%
Dietary Fiber 0.3g 1%
Protein 0.28g 0%
Vitamin C 13.2mg 11%
Iron 0.1mg 0%
Calcium 16.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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