Apricot Fizz Recipe

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Apricot Fizz
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Ingredients:

  • 2 (12 oz) cans apricot nectar
  • 2 (12 oz) cans ginger ale
  • sugar , for rims

Directions:

  1. Chill the apricot nectar and the ginger ale.
  2. When ready to serve, combine the nectar and ginger ale.
  3. Dip rims of glasses into lemon juice, then into sugar.
  4. Pour in the Apricot Fizz and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.76 Kcal (53 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.42mg 0%
Potassium 16.3mg 0%
Total Carbs 3.26g 1%
Sugars 1.28g 5%
Dietary Fiber 0.14g 1%
Vitamin C 7.7mg 13%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 45 Kcal (188 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5mg 0%
Potassium 57.5mg 0%
Total Carbs 11.5g 1%
Sugars 4.5g 5%
Dietary Fiber 0.5g 1%
Vitamin C 27mg 13%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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