Directions:
- Stir all ingredients in heavy medium saucepan over medium heat until sugar dissolves and mixture simmers. Cover and cook until apricots soften, about 6 minutes; cool. Transfer mixture to processor and puree until almost smooth (some apricot bits will remain). Refrigerate. (Can be prepared 1 week ahead.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.36 Kcal (3234 kJ) | ||
| Calories from fat | 15.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Sodium | 27.38mg | 1% | |
| Potassium | 2335.2mg | 50% | |
| Total Carbs | 199.09g | 66% | |
| Sugars | 137.19g | 549% | |
| Dietary Fiber | 15.04g | 60% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 171.1mg | 285% | |
| Iron | 5.1mg | 28% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 145.22 Kcal (608 kJ) | ||
| Calories from fat | 2.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 3% | |
|---|---|---|---|
| Sodium | 5.15mg | 1% | |
| Potassium | 439.07mg | 50% | |
| Total Carbs | 37.43g | 66% | |
| Sugars | 25.8g | 549% | |
| Dietary Fiber | 2.83g | 60% | |
| Protein | 0.96g | 10% | |
| Vitamin C | 32.2mg | 285% | |
| Iron | 1mg | 28% | |
| Calcium | 21.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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