Directions:
- Puree the papaya, Peppters, onions. garlic, lime rind, and lime juice in a food processor or blender.
- Transfer to a medium saucepan nad stir in the vinegar, salt, and mustard.
- Simmer the mixture over low heat for (20) minutes, stirring ossasionally.
- Bottle the sauce in hot sterilizied jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.64 Kcal (325 kJ) | ||
| Calories from fat | 3.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Sodium | 513.33mg | 21% | |
| Potassium | 156.55mg | 3% | |
| Total Carbs | 11.81g | 4% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 28.5mg | 47% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 44.53 Kcal (186 kJ) | ||
| Calories from fat | 2.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 1% | |
|---|---|---|---|
| Sodium | 294.41mg | 21% | |
| Potassium | 89.79mg | 3% | |
| Total Carbs | 6.77g | 4% | |
| Sugars | 3.15g | 22% | |
| Dietary Fiber | 1.11g | 8% | |
| Protein | 0.56g | 2% | |
| Vitamin C | 16.3mg | 47% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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