Spaghetti with Sweet Red Pepper Sauce Recipe

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Spaghetti with Sweet Red Pepper Sauce
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Ingredients:

Directions:

  1. Heat oil and butter in large nonstick skillet over medium high heat.
  2. Add garlic, onion, and red peppers and cook for 5 minutes, or until tender.
  3. Add stock, salt and pepper.
  4. Cover, reduce heat, and simmer for 10 minutes or until vegetables are very tender.
  5. Puree in food processor (or use immersion blender), return to pan and simmer 8 minutes until sauce thickens.
  6. Cook pasta in large pot of boiling salted water until al dente.
  7. Drain well and add to sauce in skillet.
  8. Sprinkle with basil; toss for one minute to allow pasta to absorb flavours.
  9. Transfer to large serving bowl and sprinkle with lemon zest.
  10. Serve with cheese and pass the peppermill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.81 Kcal (2955 kJ)
Calories from fat 74.69 Kcal
% Daily Value*
Total Fat 8.3g 13%
Cholesterol 7.63mg 3%
Sodium 12373.76mg 516%
Potassium 466.26mg 10%
Total Carbs 130.97g 44%
Sugars 8.18g 33%
Dietary Fiber 5.62g 22%
Protein 12.66g 25%
Vitamin C 125.4mg 209%
Iron 2.7mg 15%
Calcium 42mg 4%
Amount Per 100 g
Calories 222.69 Kcal (932 kJ)
Calories from fat 23.56 Kcal
% Daily Value*
Total Fat 2.62g 13%
Cholesterol 2.41mg 3%
Sodium 3904mg 516%
Potassium 147.11mg 10%
Total Carbs 41.32g 44%
Sugars 2.58g 33%
Dietary Fiber 1.77g 22%
Protein 3.99g 25%
Vitamin C 39.6mg 209%
Iron 0.9mg 15%
Calcium 13.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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