Directions:
- In a large stockpot, add beef top sirloin, onions, garlic, salt and pepper and cover with water.
- Bring to boil, then reduce heat and simmer until meat is tender.
- Once meat is tender, remove from pot and let rest on a cutting board.
- Once cooled, cut sirloin up into either strips or bite-size chunks.
- Heat enough vegetable oil to coat bottom of a large skillet.
- Over medium-high heat, 'fry' the beef and brown slightly. Set aside.
- Make the salsa verde by adding all ingredient items to a blender and blending until smooth.
- Warm the corn tortillas in a microwave by covering with a damp paper towel and heating for 30 seconds.
- To assemble:
- Take corn tortilla and add meat, salsa verde and garnishments.
- Squeeze lime juice over everything and eat immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.28 Kcal (1098 kJ) | ||
| Calories from fat | 104.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 18% | |
|---|---|---|---|
| Cholesterol | 87.44mg | 29% | |
| Sodium | 62.14mg | 3% | |
| Potassium | 633.36mg | 13% | |
| Total Carbs | 9.74g | 3% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 30.02g | 60% | |
| Vitamin C | 17.7mg | 30% | |
| Iron | 2.8mg | 16% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 122.85 Kcal (514 kJ) | ||
| Calories from fat | 48.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 18% | |
|---|---|---|---|
| Cholesterol | 40.96mg | 29% | |
| Sodium | 29.1mg | 3% | |
| Potassium | 296.65mg | 13% | |
| Total Carbs | 4.56g | 3% | |
| Sugars | 2.01g | 17% | |
| Dietary Fiber | 1.11g | 10% | |
| Protein | 14.06g | 60% | |
| Vitamin C | 8.3mg | 30% | |
| Iron | 1.3mg | 16% | |
| Calcium | 21.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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