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Citrus Spiked Jicama and Carrot Slaw Recipe

Citrus Spiked Jicama and Carrot Slaw Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

4 cups jicama , julienne-cut peeled (about 1 lb, 1 1/2-inch)
2 cups carrots , julienne-cut (1 1/2-inch)
1/2 cup thinly vertically sliced red onion
1/4 cup fresh orange juice
1 tsp grated lime rind
3 tbsp fresh lime juice
1 1/2 tsp sugar
1/4 tsp salt
1 tbsp chopped fresh cilantro
fresh fresh cilantro stem (optional)

Directions:

Combine first 8 ingredients in a large bowl, and toss gently to coat.
Let stand 10 minutes. Stir in the cilantro just before serving. Garnish with cilantro sprigs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.52 Kcal (266 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	130.49mg	5%
Potassium	311.29mg	7%
Total Carbs	15.3g	5%
Sugars	5.86g	23%
Dietary Fiber	5.83g	23%
Protein	1.5g	3%
Vitamin C	28.3mg	47%
Vitamin A	0.4mg	14%
Iron	0.9mg	5%
Calcium	29.3mg	3%

Amount Per 100 g
Calories	40.03 Kcal (168 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	82.23mg	5%
Potassium	196.16mg	7%
Total Carbs	9.64g	5%
Sugars	3.69g	23%
Dietary Fiber	3.67g	23%
Protein	0.95g	3%
Vitamin C	17.8mg	47%
Vitamin A	0.3mg	14%
Iron	0.6mg	5%
Calcium	18.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.5

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free,
good source of fiber

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