Trinidad and Tobago Garlic Sauce Recipe

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Trinidad and Tobago Garlic Sauce
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Ingredients:

Directions:

  1. Combine all ingredients in a blender or food processor and puree until smooth.
  2. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.86 Kcal (92 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 1746.63mg 73%
Potassium 60.41mg 1%
Total Carbs 4.4g 1%
Sugars 0.67g 3%
Dietary Fiber 0.12g 0%
Protein 0.36g 1%
Vitamin C 10.9mg 18%
Iron 0.1mg 1%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 25.62 Kcal (107 kJ)
Calories from fat 0.63 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 2047.33mg 73%
Potassium 70.81mg 1%
Total Carbs 5.16g 1%
Sugars 0.78g 3%
Dietary Fiber 0.14g 0%
Protein 0.42g 1%
Vitamin C 12.8mg 18%
Iron 0.1mg 1%
Calcium 22.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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