Directions:
- Combine first 7 ingredients in a bowl; cover and chill 30 minutes.
- While salsa chills, combine salt and next 3 ingredients. Sprinkle both sides of pork with salt mixture; let stand 10 minutes.
- Prepare grill.
- Place pork on grill rack coated with cooking spray; cover and grill 6 to 7 minutes on each side or until pork is no longer pink. Serve with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.58 Kcal (455 kJ) | ||
| Calories from fat | 26.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 4% | |
|---|---|---|---|
| Cholesterol | 20.12mg | 7% | |
| Sodium | 158.66mg | 7% | |
| Potassium | 273.06mg | 6% | |
| Total Carbs | 12.94g | 4% | |
| Sugars | 10.42g | 42% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 8.67g | 17% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.84 Kcal (481 kJ) | ||
| Calories from fat | 27.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 4% | |
|---|---|---|---|
| Cholesterol | 21.28mg | 7% | |
| Sodium | 167.81mg | 7% | |
| Potassium | 288.81mg | 6% | |
| Total Carbs | 13.69g | 4% | |
| Sugars | 11.02g | 42% | |
| Dietary Fiber | 1.19g | 4% | |
| Protein | 9.18g | 17% | |
| Vitamin C | 7.6mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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