Chimichurri Recipe

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  1. Combine parsley, cilantro, oregano, and garlic in a food processor, and process until finely chopped. Add lime rind and the remaining ingredients to herb mixture; process until herbs are very finely chopped and mixture is well combined.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.36 Kcal (1408 kJ)
Calories from fat 278.1 Kcal
% Daily Value*
Total Fat 30.9g 48%
Sodium 627.64mg 26%
Potassium 631.59mg 13%
Total Carbs 17.28g 6%
Sugars 2g 8%
Dietary Fiber 7.65g 31%
Protein 3.59g 7%
Vitamin C 97.2mg 162%
Iron 8.5mg 47%
Calcium 301.5mg 30%
Amount Per 100 g
Calories 211.36 Kcal (885 kJ)
Calories from fat 174.75 Kcal
% Daily Value*
Total Fat 19.42g 48%
Sodium 394.4mg 26%
Potassium 396.89mg 13%
Total Carbs 10.86g 6%
Sugars 1.25g 8%
Dietary Fiber 4.81g 31%
Protein 2.26g 7%
Vitamin C 61.1mg 162%
Iron 5.3mg 47%
Calcium 189.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
  • 10

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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