Directions:
- Cut the buttered bread slices into quarters and arrange half in an ovenproof dish.
- Scatter over half the sultanas and 2 tbsp sugar.
- Repeat with the second layer of bread and scatter over remaining sultanas and 2 tbsp sugar.
- Make the custard by beating the eggs with the 2 oz sugar and milk.
- Pour over the bread.
- Leave to stand for approx an hour.
- Cook at 150 C for approx an hour until the custard is set, make sure the oven isn't too hot as the custard will curdle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.93 Kcal (1373 kJ) | ||
| Calories from fat | 34.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 125.21mg | 42% | |
| Sodium | 234.01mg | 10% | |
| Potassium | 272.65mg | 6% | |
| Total Carbs | 60.8g | 20% | |
| Sugars | 48.25g | 193% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 11.9g | 24% | |
| Iron | 2.1mg | 11% | |
| Calcium | 359.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 140.12 Kcal (587 kJ) | ||
| Calories from fat | 14.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 6% | |
|---|---|---|---|
| Cholesterol | 53.5mg | 42% | |
| Sodium | 99.99mg | 10% | |
| Potassium | 116.5mg | 6% | |
| Total Carbs | 25.98g | 20% | |
| Sugars | 20.62g | 193% | |
| Dietary Fiber | 1.44g | 13% | |
| Protein | 5.08g | 24% | |
| Iron | 0.9mg | 11% | |
| Calcium | 153.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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