Peanut Butter and Jelly French Toast Recipe

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Peanut Butter and Jelly French Toast
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Ingredients:

  • 8 slices bread
  • 1/2 cup peanut butter
  • 4 tbsp jelly or 4 tbsp jam
  • 2 eggs
  • 1/2 cup milk
  • 1/8 tsp salt
  • 2 tbsp butter or 2 tbsp margarine

Directions:

  1. Spread peanut butter on 4 slices of bread; spread jelly on other 4 slices of bread.
  2. Put one slice of each together to form sandwiches.
  3. In mixing bowl, lightly beat eggs; add milk and salt and mix together.
  4. Melt butter in a large skillet over medium heat.
  5. Dip sandwiches in egg mixture, coating well.
  6. Place in skillet and brown both sides.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.38 Kcal (1907 kJ)
Calories from fat 226.76 Kcal
% Daily Value*
Total Fat 25.2g 39%
Cholesterol 97.72mg 33%
Sodium 398.06mg 17%
Potassium 399.23mg 8%
Total Carbs 43.85g 15%
Sugars 14.46g 58%
Dietary Fiber 7.77g 31%
Protein 17.75g 35%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 3.9mg 22%
Calcium 450mg 45%
Amount Per 100 g
Calories 279.43 Kcal (1170 kJ)
Calories from fat 139.14 Kcal
% Daily Value*
Total Fat 15.46g 39%
Cholesterol 59.96mg 33%
Sodium 244.26mg 17%
Potassium 244.97mg 8%
Total Carbs 26.9g 15%
Sugars 8.87g 58%
Dietary Fiber 4.77g 31%
Protein 10.89g 35%
Vitamin C 0.1mg 0%
Iron 2.4mg 22%
Calcium 276.1mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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