Directions:
- Spread Nutella on one slice of bread.
- Cover the Nutella with thin slices of banana.
- Place second slice of bread on top.
- Beat egg, vanilla and milk together.
- Dip the sandwich in the egg/milk mixture flipping to cover both sides.
- Heat butter in skillet over medium heat.
- Place sandwich in skillet and cook about 3 minutes per side until lightly browned and cooked through.
- Dust french toast with confectioner's sugar and eat immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.77 Kcal (1335 kJ) | ||
| Calories from fat | 102.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 18% | |
|---|---|---|---|
| Cholesterol | 164.91mg | 55% | |
| Sodium | 363.38mg | 15% | |
| Potassium | 228.94mg | 5% | |
| Total Carbs | 38.64g | 13% | |
| Sugars | 16.36g | 65% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 14.75g | 30% | |
| Iron | 43.2mg | 240% | |
| Calcium | 502.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 179.99 Kcal (754 kJ) | ||
| Calories from fat | 58.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 18% | |
|---|---|---|---|
| Cholesterol | 93.11mg | 55% | |
| Sodium | 205.18mg | 15% | |
| Potassium | 129.27mg | 5% | |
| Total Carbs | 21.82g | 13% | |
| Sugars | 9.24g | 65% | |
| Dietary Fiber | 3.1g | 22% | |
| Protein | 8.33g | 30% | |
| Iron | 24.4mg | 240% | |
| Calcium | 283.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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