Caramel Bread Pudding Recipe

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Ingredients:

Serving

6 slices bread , day-old, cut into 1/2 inch cubes (about 7 cups)
1 cup water, hot
1 cup brown sugar
4 eggs, lightly beaten
2 cups milk, warm
1/2 cup sugar
1/2 tsp vanilla extract
1/2 tsp cinnamon, ground
1/8 tsp salt

Directions:

Place bread in greased 2-qt. baking dish.
Combine water and brown sugar; pour over bread.
Combine remaining ingredients; pour over bread.
Bake at 350 degrees F for 50-60 minutes or until knife inserted in center comes out clean.
Serve warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.14 Kcal (1428 kJ)
Calories from fat	31.46 Kcal
		% Daily Value*
Total Fat	3.5g	5%
Cholesterol	110.75mg	37%
Sodium	270.7mg	11%
Potassium	282.51mg	6%
Total Carbs	68.5g	23%
Sugars	50.9g	204%
Dietary Fiber	3.44g	14%
Protein	10.16g	20%
Iron	2.8mg	15%
Calcium	343.2mg	34%

Amount Per 100 g
Calories	150.48 Kcal (630 kJ)
Calories from fat	13.88 Kcal
		% Daily Value*
Total Fat	1.54g	5%
Cholesterol	48.86mg	37%
Sodium	119.41mg	11%
Potassium	124.62mg	6%
Total Carbs	30.22g	23%
Sugars	22.45g	204%
Dietary Fiber	1.52g	14%
Protein	4.48g	20%
Iron	1.2mg	15%
Calcium	151.4mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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