Cut the crusts from the bread, tear bread into pieces, place in a bowl and cover with milk. Let rest 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Butter a 1 1/2 quart baking dish.
Beat melted butter, sugar, mixed spice and egg together until smooth. Beat together with soaked bread and milk. Stir in dried fruit and orange zest. Pour into prepared dish and sprinkle with nutmeg.
Bake in preheated oven 75 minutes, until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	591.41 Kcal (2476 kJ)
Calories from fat	127.03 Kcal
		% Daily Value*
Total Fat	14.11g	22%
Cholesterol	72.95mg	24%
Sodium	776.93mg	32%
Potassium	733.2mg	16%
Total Carbs	136.58g	46%
Sugars	25.01g	100%
Dietary Fiber	6.52g	26%
Protein	11.62g	23%
Vitamin C	538.7mg	898%
Vitamin A	0.1mg	5%
Iron	4mg	22%
Calcium	1606mg	161%

Amount Per 100 g
Calories	205.92 Kcal (862 kJ)
Calories from fat	44.23 Kcal
		% Daily Value*
Total Fat	4.91g	22%
Cholesterol	25.4mg	24%
Sodium	270.51mg	32%
Potassium	255.28mg	16%
Total Carbs	47.55g	46%
Sugars	8.71g	100%
Dietary Fiber	2.27g	26%
Protein	4.05g	23%
Vitamin C	187.6mg	898%
Iron	1.4mg	22%
Calcium	559.2mg	161%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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