Blueberry French Toast Casserole Recipe

Posted by
Rate It!
Blueberry French Toast Casserole
Add your photo!



  1. Remember you need to refrigerate for at least 2 hours or overnight.
  2. Place half the bread cubes in a greased 9x13-inch pan. Layer cream cheese cubes evenly over bread. Sprinkle blueberries over top. Cover with the remaining bread cubes.
  3. In a bowl, whisk eggs, milk, vanilla and syrup. Drizzle mixture evenly over bread. Cover and refrigerate 2 hours or overnight.
  4. Preheat oven to 350 degrees. Cover and bake 30 minutes. Uncover and bake 25-30 minutes more, or until center is firm and top is golden brown. Lightly dust casserole with powered sugar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.14 Kcal (1516 kJ)
Calories from fat 195.71 Kcal
% Daily Value*
Total Fat 21.75g 33%
Cholesterol 370.57mg 124%
Sodium 305.42mg 13%
Potassium 373.19mg 8%
Total Carbs 25.41g 8%
Sugars 21.02g 84%
Dietary Fiber 1.16g 5%
Protein 17.04g 34%
Vitamin C 3.7mg 6%
Iron 2mg 11%
Calcium 237.8mg 24%
Amount Per 100 g
Calories 135.55 Kcal (568 kJ)
Calories from fat 73.26 Kcal
% Daily Value*
Total Fat 8.14g 33%
Cholesterol 138.71mg 124%
Sodium 114.32mg 13%
Potassium 139.69mg 8%
Total Carbs 9.51g 8%
Sugars 7.87g 84%
Dietary Fiber 0.43g 5%
Protein 6.38g 34%
Vitamin C 1.4mg 6%
Iron 0.7mg 11%
Calcium 89mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.8
  • 10

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top