Blueberry French Toast Casserole Recipe

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Ingredients:

Serving

1 loaf bread, cubed
8 oz cream cheese, cubed
1 1/2 cups fresh blueberries (i used 2 cups) or 1 1/2 cups frozen blueberr ies (i used
12 eggs, beaten
2 cups milk
1 tsp vanilla
1/3 cup maple syrup
powdered sugar

Directions:

Remember you need to refrigerate for at least 2 hours or overnight.
Place half the bread cubes in a greased 9x13-inch pan. Layer cream cheese cubes evenly over bread. Sprinkle blueberries over top. Cover with the remaining bread cubes.
In a bowl, whisk eggs, milk, vanilla and syrup. Drizzle mixture evenly over bread. Cover and refrigerate 2 hours or overnight.
Preheat oven to 350 degrees. Cover and bake 30 minutes. Uncover and bake 25-30 minutes more, or until center is firm and top is golden brown. Lightly dust casserole with powered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.14 Kcal (1516 kJ)
Calories from fat	195.71 Kcal
		% Daily Value*
Total Fat	21.75g	33%
Cholesterol	370.57mg	124%
Sodium	305.42mg	13%
Potassium	373.19mg	8%
Total Carbs	25.41g	8%
Sugars	21.02g	84%
Dietary Fiber	1.16g	5%
Protein	17.04g	34%
Vitamin C	3.7mg	6%
Iron	2mg	11%
Calcium	237.8mg	24%

Amount Per 100 g
Calories	135.55 Kcal (568 kJ)
Calories from fat	73.26 Kcal
		% Daily Value*
Total Fat	8.14g	33%
Cholesterol	138.71mg	124%
Sodium	114.32mg	13%
Potassium	139.69mg	8%
Total Carbs	9.51g	8%
Sugars	7.87g	84%
Dietary Fiber	0.43g	5%
Protein	6.38g	34%
Vitamin C	1.4mg	6%
Iron	0.7mg	11%
Calcium	89mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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