Directions:
- Scatter half the coconut over the base of a buttered pie dish.
- Cut the buttered bread into triangles and arrange in the pie dish. Sprinkle with the remaining coconut.
- Heat the milk until warm; add a few drops of vanilla essence and just a pinch of salt.
- Add the beaten eggs and sugar to the milk and vanilla mixture, and pour over the bread.
- Leave to soak for 30 minutes, then place the pie dish in a roasting tin and pour in enough hot water to come halfway up the sides of the dish.
- Bake for 30-40 minutes Gas 4/180ºC/350ºF until set, golden brown and well risen.
- Serve with custard, cream or ice-cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300 Kcal (1256 kJ) | ||
| Calories from fat | 113.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 19% | |
|---|---|---|---|
| Cholesterol | 83.91mg | 28% | |
| Sodium | 254.82mg | 11% | |
| Potassium | 348.98mg | 7% | |
| Total Carbs | 37.27g | 12% | |
| Sugars | 15.14g | 61% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 10.6g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 367.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 160.06 Kcal (670 kJ) | ||
| Calories from fat | 60.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 19% | |
|---|---|---|---|
| Cholesterol | 44.77mg | 28% | |
| Sodium | 135.95mg | 11% | |
| Potassium | 186.19mg | 7% | |
| Total Carbs | 19.89g | 12% | |
| Sugars | 8.08g | 61% | |
| Dietary Fiber | 1.57g | 12% | |
| Protein | 5.66g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.4mg | 15% | |
| Calcium | 196.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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