Directions:
- Line the bottom of a large buttered baking dish with a single layer of bread. Sprinkle half the Brie and Cheddar over the bread. Cover the cheese with a second layer of bread and sprinkle with remaining cheese.
- Whisk together eggs, milk, green onions, parsley, mustard, paprika and hot pepper flakes. Season well with salt and pepper. Pour over bread layer. Refrigerate for at least 4 hours or overnight. Remove dish one hour before baking to bring it to room temperature.
- Preheat oven to 350°F
- Bake for 45 to 60 minutes, or until puffy and golden. Let sit for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.28 Kcal (2149 kJ) | ||
| Calories from fat | 303.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.7g | 52% | |
|---|---|---|---|
| Cholesterol | 290.7mg | 97% | |
| Sodium | 855.32mg | 36% | |
| Potassium | 374.75mg | 8% | |
| Total Carbs | 19.14g | 6% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 33.58g | 67% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 747.8mg | 75% | |
| Amount Per 100 g | |||
| Calories | 197.4 Kcal (826 kJ) | ||
| Calories from fat | 116.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 52% | |
|---|---|---|---|
| Cholesterol | 111.8mg | 97% | |
| Sodium | 328.94mg | 36% | |
| Potassium | 144.12mg | 8% | |
| Total Carbs | 7.36g | 6% | |
| Sugars | 2.36g | 25% | |
| Dietary Fiber | 1.24g | 13% | |
| Protein | 12.92g | 67% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 1.5mg | 21% | |
| Calcium | 287.6mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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